Cuisine & Cuvée 2016

6:31 PM



The 16th Annual Cuisine & Cuvée happened earlier this month at the Evergreen Brick Works. Earning a reputation of being one of Toronto's best culinary parties, I'd have to say they lived up to that expectation. With 30 different stations of gourmet food and beverages, how can you not enjoy it?!

Cuisine & Cuvée is hosted annually to raise money to support the important work of Providence Healthcare, a leader in providing rehabilitation, palliative care, long-term care and community programs in the Greater Toronto Area.

Below is a list of a majority of the vendors. Look at how many awesome spots/companies that took part of this event as well. In addition, there was a bunch of donated items that were raffled off throughout the event. They were able to raise around $200,000 for help Providence Healthcare create a better care experience for their patients - amazing!

Food Donors: Aroma Fine Indian Cuisine, The Badali, Bothwell Cheese, Churros, EDO Sushi, Holy Cannoli, Jawny Bakers, Kake Kreations, Marek & Jewell, Outrigger, Pasquale Brothers, Patera, Pizzeria Libretto, Select Bakery, The Shore Club, Summer Thyme Bites, Tartistry, Taverna Mercatto and more

Wine and Spirits: Andrew Peller, Arbonne, Barefoot Wine & Bubbly, Black Oak Brewing Co., Casa Manila, Flutes & Forks, Jack Daniels, The Pop Stand, Steam Whistle, Tropical Love, Wyoborowa & Calvados and more

Keep scrolling to see a picture recap of the event, and a glimpse of what I got to experience at Cuisine & Cuvée this year. So many good bites and many glasses of wine and cocktails later, you'll find that having a DJ play awesome music until 12am is not something so ridiculous after all. I can't wait for next year! This is definitely an event I wouldn't want to forego. See you there next year?

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*All photos are taking by Xiao from XiaoEats.com, unless otherwise stated in the caption of the photo.*

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