Wednesday, August 30, 2017

Penne alla Vodka & Capocollo

If you follow me on social media, you may have noticed that all my meals that I eat involve carbs - specifically, pasta. Another thing I always have in the fridge is charcuterie. I find it to be one of the most satisfying little snacks you can have on the go whenever. So when I was asked how I would incorporate capocollo into one of my every day meals, I naturally thought PASTA.
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