Chef's Table • Rhapsody of the Seas

During my time on Royal Caribbean's Rhapsody of the Seas, I was given the opportunity to dine at Chef's Table on board the ship. Chef's Table is a fine dining experience given to their cruisers where we are able to have an intimate 7-course dinner where the chef would explain how each dish was made. This included wine pairings for each course that was chosen by the cruise's sommelier. With a maximum of 12 people allowed for each dinner, this was truly a very special dining experience that I won't forget.

Paese Ristorante • Summerlicious

I got the opportunity to visit Paese last month, and with food lookin' this good, who could say no?

Coco Pazzo • Chicago

When you are told that a restaurant specialty is having a whole grilled fish brought to your table and filleted next to you, you can't not order it. Amiright?

Shaw's Crab House • Chicago

Every Saturday and Sunday at Shaw's Crab House (@shellyfromshaws), you're presented with a delightful brunch experience.

Cochon Volant • Chicago

On weekends at home, we brunch. When in Chicago, nothing really changes - we still go for brunch. This time, we made our way over to Cochon Volant, a french bakery, brasserie, and bar in the Hyatt Centric Hotel located on the Loop.

Chicago Beer Experience through the Loop

This past weekend, I got to visit the Windy City - Chicago. The main purpose of this trip was to eat and drink my way through the city. With that said, one of the things we knew we had to do was a beer tour around town. So first things first: let's talk about our Chicago Beer Experience.

JaBistro's Rooftop Patio is now OPEN!

This past week, I got the opportunity to dine at one of my favourite sushi spots in Toronto. JaBistro (@jabistro222) has been a traditional Japanese fine dining restaurant since Noevmber 2012. Located on Richmond Street, just west of University, it's just steps away from the hustle and bustle of the Financial District.