Millie Creperie

I never understood why everyone was raving about these crepe cakes until I had one.

Mi•Ne Sushi (Toronto)

If you need to know one thing about me, you should know that I will always crave sushi.

Home of the Brave

I have been hearing more and more about Home of the Brave in the past couple months. So when I had dinner at WVRST next door, it seemed like a sweet idea to come visit for dessert after.

R&D Spadina

R&D (@RDspadina), is a restaurant located on Spadina in Chinatown opened by Eric Chong and Alvin Leung. They both were engineers prior to following their calling to be become chefs, and I think a lot of people are glad they did. Alvin is a Michelin-star chef, while Eric was the first person to take the Masterchef Canada title last year in 2014. Safe to say I was really excited to visit R&D to give their menu a try.

Olive Garden

I can't say no to wine and pasta...ever.

La Carnita

Visiting La Carnita on #TacoTuesday seemed like a pretty obvious choice in terms of a birthday celebration! (This is a pretty belated post - I came here early May when the second La Carnita recently opened.) We made reservations and we're so glad we did! It was already pretty packed when we got there, and even busier when we left.

Nota Bene

If someone tells you they don't want to go grab some delicious food after work, don't be their friend. You don't need that kind of negativity in your life.

Happy September!

Happy September, beautiful people!

I can't believe fall is just around the corner. 

I'm not ready to give up my gelato-patio eating days!

I've been really busy these past couple of weeks, so there hasn't been much action here.

My Instagram is definitely getting more of my attention lately,

but I hope to be back with some posts super soon.

Stay tuned, xo