Monday, January 19, 2015

Reds Wine Tavern

Deciding to head over to Reds for drinks and apps is something that I suggest often. I've been here multiple times and they were all great experiences. Consistency is something that I value very highly when it comes to an experience at a restaurant. It's one of the main things that keeps me coming back!

At this visit to Reds, we just ordered some appetizers and a bottle of wine (okay, make that 4 bottles of wine). We had 3 bottles of a Reisling and then followed with a bottle of Chablis.

As for the food...
Prince Edward Island Musselssteamed in Sauvignon Blanc with fresh fennel, saffron threads, tomato and herbes de Provence. Served with warm, crusty French baguette.

Cheeseburger Sliders Classic mini burgers, perfected. Served with tangy American cheese, everything sauce, pickle and a freshly in-house baked bun.

And the Maine Lobster Guacamole | Guajillo chili-dressed lobster, hand-mashed avocado,
fresh lime juice, serrano pepper and warm, crisp tortillas.

We also ordered a chocolate cake but it wasn't pictured as it was not good (and it was taken off our bill).

Everything was really tasty. My favorite was definitely the guac (I love anything avocado).
All in all, it was a great night (in terms of food, and service!) and I will definitely be back.

If it is your first time there, you can go sign up online right here to be a part of their mailing list and get $10 off $30 worth of food :)

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