Thursday, February 20, 2014


These three musketeers decided to be fancy and headed over to Sassafraz for a lovely candlelit dinner :)
To start off, we ordered a bottle of Shiraz. I'm not a fan of red wine but we decided to give this a try!
Verdict? I still don't like red wine.


Quebec Baked Brie And Cambozola (vegetarian)
phyllo wrapped / truffled honey / pink peppercorn strawberry compote

Marrow And Mushrooms
garbanzo purée / roast garlic / lemon frisée / house crostini

Main Course:
Newmarket Co-Op Lamb Shank (local)
ancho braised / northern bean tomato ragout / lamb sausage / garlic chips


Raspberry Cream Roulade (vegetarian)
dulce de leche / poppy seed meringue

Great food and lots of laughter - my kind of night! Can't wait to come back here to try their other dishes!
Sassafraz on Urbanspoon
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